Rational protagonist at the 42nd edition of HostMilano 2021! – Newsfood – Food and Nutrients

RATIONAL and its team await you at the show from October 22 to 26 in Hall 7 – Stand D39 / E40 – D37 / E48 with many exquisite news!

Towards recovery. Rational could not miss this important meeting. Soon the 42nd edition of HostMilano 2021 will be held, the global trade fair dedicated to the world of HoReCa, catering, retail, mass distribution and hospitality. The opportunity to finally reconnect with your partners and customers.

Events are finally resuming, after almost two years of mostly digital events.

From 22 to 26 October 2021 RATIONAL will be present at this essential biennial meeting to exhibit and tell its news. HostMilan it is indeed the place par excellence to exhibit technological innovations in the field of raw materials and semi-finished products, but above all machines and equipment!

An opportunity to reconnect with new and loyal customers, partners and operators in the sector. RATIONAL will participate in full compliance with the regulations identified following the pandemic. After the digital launch of the new range of products during containment 2020, RATIONAL continues the presentation of iCombiPro e iVario in phygital mode, one of the key words of innovation and the current trend, combining digital experiences, such as webinars, and physical ones.

During the days of the event, a particular format will also be offered, showing the different types of cuisine to allow chefs and restaurateurs to cover all the meals of the day: from breakfast to lunch and from aperitif to dinner. This is precisely one of the main advantages offered by RATIONAL technology: iProductionManager it is a very useful function that allows you to prepare different dishes at the same time, manage different production processes flexibly and automatically signal when it is necessary to cook or take out dishes according to the service needs. An intelligent assistant available 24/7 to offer variety and completeness, to satisfy and surprise customers.

In addition, those who come close to the RATIONAL panorama can request information relating to the funded payment formula designed to meet the liquidity needs that arose during the pandemic.
Or opt for the advantages of New National Transition Plan 4.0, with which the tax credit of up to 50% has been confirmed for Italian companies investing in capital goods for commercial operation.

You want to know more ? RATIONAL and its team await you at the show from October 22 to 26 in
hall 7 – Stand D39 / E40 – D37 / E48
with many exquisite novelties!
All updates here: https://www.rational-online.com/it_it/da-scoprire/

Contact:

RATIONAL Italia Srl,

Via Impastato, 22, 30174 Mestre (VE),

Phone. : 041 8629050 – 041 5951909

Facebookhttp://facebook.com/RATIONAL.AG

Twitterhttp://twitter.com/RATIONAL_AG

Youtubehttps://www.youtube.com/user/RATIONALAG

About RATIONAL

The RATIONAL group is a world leader, at sectoral and technological level, in the preparation of hot dishes in the field of professional kitchens. The company, founded in 1973, employs around 2,300 people, more than 1,300 of whom are in Germany. Following its initial public offering in 2000, RATIONAL is listed on the Prime Standard segment of the Deutsche Börse (German stock exchange) and is now represented on the MDAX.

The main objective of the company is to always offer its customers the maximum possible benefits. Internally, RATIONAL is true to the principle of sustainability, which finds expression in the foundations of environmental protection, management and social responsibility. Year after year, the numerous international awards obtained bear witness to the high level of work carried out by RATIONAL.

Newsfood.com editorial staff
Food & nutrition
Velvet Media spa Group

Contacts

See also:
RATIONAL on Newsfood.com (Press review always updated)

Winston Ferguson

"Total travelaholic. Subtly charming zombie geek. Friend of animals everywhere. Music buff. Explorer. Tv junkie."

Leave a Reply

Your email address will not be published. Required fields are marked *